Dining Services

Living On Campus

DINING SERVICES

Dining Services are provided by Chartwell’s in both the traditional cafeteria setting of Coronado Café and the more fast-food atmosphere of the Student Center Snack Bar - the Ranger Market. 



You’ll need to have, at minimum, a 10 meals per week meal plan. To determine room and meal costs, visit Paying for College.

Meal cards for off-campus students, commuters and University employees are available for purchase at the cafeteria and Ranger Market. They are good for 10 meals and are $57.36 - tax included. 

Chartwells 
Coronado Cafe - Ranger Market

Northwestern - Alva 
Student Center 
Phone: (580) 327-8623

Coronado Cafe 
Phone: (580) 327-8622
chartwells@nwosu.edu


Coronado Cafe
Special Events


Coronado Cafe
Weekly Menu


Ranger Market Specials

Weekly Specials


Happy Hour at Starbucks

Coronado Cafè 

Coronado Café is attached to Coronado Hall and offers a number of different food stations where you can decide what you’d like to eat for breakfast, lunch and dinner.


Breakfast Options: omelets, hash browns, biscuits, bacon/sausage, eggs, fresh fruit, yogurt, cereal, (and make your own waffles at any meal).

Lunch and Dinner Options: the main entrée for the day; grilled/fried foods such as hamburgers, french fries, chicken tenders, hot dogs, grilled cheese and more; pasta; baked potato; fried rice; pizza; sandwiches; salad bar; soup; yogurt/pudding; fruit; desserts.

For all meals the cafeteria serves milk (2%, chocolate, and skim), soda, juices (apple, grape, orange), coffee and fruit water.

Food may not be taken out of the cafeteria with the exception of an apple or orange at the end of a meal. A "to go box" is also available if you do not have time to eat in the cafeteria. The box is plastic and requires a $5.00 deposit. The box can be used as often as needed, and upon its return the deposit is refunded.

See more about meal plans and costs at Paying for College under the Undergraduate Students Costs tab.



CORONADO CAFE HOURS
Monday-Friday
Breakfast:  7:00 a.m. to 9:30 a.m.
Lunch:        11:30 a.m. to 1:15 p.m.
Dinner:       5:00 p.m. to 8:00 p.m (Mon–Thurs only)

Friday Only
Dinner:        5:00 p.m. to 6:30 p.m.

Saturday
Lunch:         Noon to 1:00 p.m.
Dinner         5:00 p.m. to 6:00 p.m.

Sunday
Lunch:         11:30 a.m. to 1:15 p.m.
Dinner:        5 p.m. to 6:00 p.m.

Student Center Ranger Market

Student Center Ranger Market is located in the heart of campus.

It was remodeled during the summer 2017 by food service provider Chartwells to become more of a convenvience store where our students, employees and the public can purchase anything from a candy bar to pain relievers.

Students with a meal plan may use their "flex dollars" in the Ranger Market. See more about meal plans and costs at Paying for College under the Undergraduate Students Costs tab.

The Ranger Market also now serves Starbucks brand drinks from lattes to frappuccinos, as well as different iccee flavors.

We offer a Half Price Happy Hour on our Starbucks Grande or Venti size drinks each weekday from 9:30 - 10:30 a.m. and 2:30 - 3:30 p.m.

The store also provides cold sandwiches and salads for the lunch rush, as well as lunch specials 11 a.m. to 12:30 p.m., Monday through Thursday.

Ranger Market is open to the public and accepts cash, checks and credit or debit cards.



RANGER MARKET HOURS
Monday-Thursday
7:30 a.m. to 5:30 p.m.

Friday
7:30 a.m. to 3:30 p.m.

Closed Saturday and Sunday

What is the Teaching Kitchen?

Teaching Kitchen is a way to involve and inform the students at Northwestern on how to cook their favorite recipes, learn about certain ingredients, try out different cultures' foods, and learn how to improve eating habits.

Teaching Kitchen will be held once a month. (See the Coronado Cafe Special Events Calendar)

Northwestern Oklahoma State University

709 Oklahoma Blvd., Alva, OK 73717
Phone: (580) 327-1700

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University. All Rights Reserved.

Mission Statement

Northwestern Oklahoma State University provides quality educational and cultural opportunities to learners with diverse needs by cultivating ethical leadership and service, critical thinking and fiscal responsibility.

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